Executive Chef required Botswana – R48, 787

Job Description

Executive Chef required Botswana R48, 787

 

  • Salary P 37 800 (about US$ 3540.00) per month gross
  • Salary after PAYE P 30 260.00
  • 2 return flights per year Kasane – JHB
  • 50% Medical aid paid by company on company approved med aid.
  • Get staff bed night privileges at lodge.
  • Full board – employee will be provided with house that consists of 1 bedroom, one bathroom, lounge (with furnishing) , open plan kitchen with fridge & stove (+ basic utensils).
  • Laundry service for uniform, private clothing, linen (provided) twice weekly maid service.
  • Applicant must understand that this is a single position – we do not provide for family employment .
  • Applicant must have own 4×4 transport , accommodation is about 500m away from lodge in a National Park with lots of wildlife (if he/she does not have a vehicle we will assist in getting one).
  • Applicant must enjoy interacting with guests, being the personality behind his creations.
  • Open Employment contract
  • Career growth opportunity in company
  • Full colour photo of applicant in chef uniform
  • The Applicant must have a valid POLICE CLEARANCE – before you even send through CV.
  • It would also count in the applicants favour to have worked in East & North African countries

Executive Chef

Scope of working environment:

The Kitchen brigade consists of 22 staff that are spread between well defined culinary disciplines. Food preparation and presentation consists of themed live cooking, buffet service, A la carte, set menu’s, light lunches, in room dining, bush picnics, breakfast and lunches, packed meals, private dining and high tea buffets.

Job scope & Responsibilities:

The managing of all food related activities of the Game Lodge and other smaller lodges under the responsibility of the Game Lodge operations as indicated by the General Manager. Working in harmony with the Food and Beverage Operations Manager, developing new innovative culinary experiences for our guests that are relevant to our environment. Responsible for all food related expenditure, budgeting and purchasing of operational equipment and related administration. Maintaining high standards in hygiene, safety, operations and ECO principles that resonate well with our long term environmental sustainability strategy. Ensure high standard of discipline, moral and work ethic amongst your employees. Take actively part in our youth council training program. Take part in general lodge management with the rest of the management team.

Qualifications & attributes:

Have relevant traceable culinary qualifications and must have been working in the 5 star hospitality environment, internationally and nationally for a minimum of 10 years and a minimum of 5 years in the position of Executive Chef. Be fully computer literate and have excellent menu composition skills. Be able to multi task under pressure and have a uncompromising approach to excellence. It’s imperative that the applicant has strong organizational and leadership skills, be able to motivate subordinates and maintain a positive working environment under stressful conditions, at times. Be highly innovative, methodical and a self motivated individual. The applicant must be over 30 years of age and enjoy working and living in remote bush environments.

Duties And Responsibilities

Executive Chef required Botswana R48, 787

 

  • Salary P 37 800 (about US$ 3540.00) per month gross
  • Salary after PAYE P 30 260.00
  • 2 return flights per year Kasane – JHB
  • 50% Medical aid paid by company on company approved med aid.
  • Get staff bed night privileges at lodge.
  • Full board – employee will be provided with house that consists of 1 bedroom, one bathroom, lounge (with furnishing) , open plan kitchen with fridge & stove (+ basic utensils).
  • Laundry service for uniform, private clothing, linen (provided) twice weekly maid service.
  • Applicant must understand that this is a single position – we do not provide for family employment .
  • Applicant must have own 4×4 transport , accommodation is about 500m away from lodge in a National Park with lots of wildlife (if he/she does not have a vehicle we will assist in getting one).
  • Applicant must enjoy interacting with guests, being the personality behind his creations.
  • Open Employment contract
  • Career growth opportunity in company
  • Full colour photo of applicant in chef uniform
  • The Applicant must have a valid POLICE CLEARANCE – before you even send through CV.
  • It would also count in the applicants favour to have worked in East & North African countries

Executive Chef

Scope of working environment:

The Kitchen brigade consists of 22 staff that are spread between well defined culinary disciplines. Food preparation and presentation consists of themed live cooking, buffet service, A la carte, set menu’s, light lunches, in room dining, bush picnics, breakfast and lunches, packed meals, private dining and high tea buffets.

Job scope & Responsibilities:

The managing of all food related activities of the Game Lodge and other smaller lodges under the responsibility of the Game Lodge operations as indicated by the General Manager. Working in harmony with the Food and Beverage Operations Manager, developing new innovative culinary experiences for our guests that are relevant to our environment. Responsible for all food related expenditure, budgeting and purchasing of operational equipment and related administration. Maintaining high standards in hygiene, safety, operations and ECO principles that resonate well with our long term environmental sustainability strategy. Ensure high standard of discipline, moral and work ethic amongst your employees. Take actively part in our youth council training program. Take part in general lodge management with the rest of the management team.

Qualifications & attributes:

Have relevant traceable culinary qualifications and must have been working in the 5 star hospitality environment, internationally and nationally for a minimum of 10 years and a minimum of 5 years in the position of Executive Chef. Be fully computer literate and have excellent menu composition skills. Be able to multi task under pressure and have a uncompromising approach to excellence. It’s imperative that the applicant has strong organizational and leadership skills, be able to motivate subordinates and maintain a positive working environment under stressful conditions, at times. Be highly innovative, methodical and a self motivated individual. The applicant must be over 30 years of age and enjoy working and living in remote bush environments.

Minimum Requirements

Candidates must have tertiary qualifications.

EE/AA

No

Salary

R48,000

 

 

CLICK HERE TO APPLY ONLINE