Food & Beverage Manager

Employer Description

Large Safari Company with Camps in Botswana

Job Description
  • Delivering a five star dining experience to our guests.
  • Managing both the kitchen and front of house teams.
  • On going staff Training.
  • Assets care and maintenance.
  • Administration, orders, month end.
  • Stock control.
  • Guest feedback Monitoring and liaisons.
  • Hygiene & safety.
  • Service Excellence.
  • Wine service and knowledge.
Qualifications

Degree/Diploma in Hospitality/Cookery/Food Service or equivalent. Experience working in remote wilderness areas Proven working experience in the hospitality field under Food and Beverages/Restaurant/ Kitchen for a minimum of 3 years. Proven experience of delivering a five star dining experience- ala carte. Proven record of outstanding staff relations.

Skills

Service excellence (Desire to enhance Guest Experience). Outstanding communication skills. Attention to detail. Ability to work long hours. Time Management..

Salary / Package

BWP 14000 – BWP 20000 negotiable

Benefits

Accommodation and meals Negotiable

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