Sous Chef

Sous Chef – Botswana

Description

My client, an International Hotel Group are looking to appoint a Sous Chef to one of their properties in Botswana.
Requirements:

  • Matric/Grade12
  • Tertiary qualification in Culinary Art
  • Must be enthusiastic, energetic and at least 27 year old
  • 3 – 5 years experience in a busy kitchen
  • Must be a team player and have an eye for detail

Salary paid in Botswana Pula
This is a live out position

ONLY SHORT LISTED CANDIDATES WILL BE CONTACTED
PLEASE DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTS
Profile
  • Diplomas – Advanced Diploma : Culinary Art
We offer

Pula 13500 – Monthly plus

No accommodation provided