Butchery Manager – SPAR

Job Information

 

City : Gaborone, Botswana

Industry: Retail

Work Experience : 5+ years

Salary : Based on Experience

Job Description

The Wentzel group of Spar’s are looking for an experience Butchery Manager to oversee each of our Butcheries. We currently have 5 Butcheries, one in each Spar.

Key Requirements:

Skills

  • Food Safety training and housekeeping
  • Management skills
  • Customer Service
  • Inventory control
  • Meat cutting skills

 

 

Competencies

  • Detailed knowledge of butchery retail cuts, value added products and all species processed in a retail butchery
  • Knowledge on controls and cold chain principles and ideal temperatures for storing meat products
  • Accurate Production planning to maintain ideal stock levels of unprocessed stock and retail cuts
  • Skilled Meat cutting techniques to minimize waste
  • Knowledge of Cooking techniques and methods for meat preparation and serving
  • Knowledge of Quality indicators when examining products for purchase and retail sale

Key Responsibilities:

  1. Implement Daily production plans
  • Ensure counters are filled before trading start (0800hrs)
  • Ensure correct products in correct quantities available at the correct time of day
  • Ensure equipment is used correctly and safely according to manufacturer’s recommendations
  • Ensure cutting losses are minimized and evaluated via the block tests
  • Cut a variety of all meat species into retail cuts
  • Produce a range of butchery byproducts including minces and sausages etc.
  1. Control stock
  • Ensure all stock is rotated on a continual basis in all areas of the butchery
  • Limit the loss potential by effectively reworking rewraps
  • Monitor meat temperatures of all meat received and to be maintained between 0-5degrees at all times
  • Maintain standards of product presentations as set out by your butchery manager
  • Conduct spot checks on the range and presentation of all retail displays to ensure standards are being maintained

 

  1. POS and Pricing
  • Conduct spot checks on scales to ensure they are correctly calibrated
  • Ensure correct scale labels are used for the correct products with the correct sell by dates and cooking instructions
  • Conduct spot checks to ensure that all prices and POS is being maintained
  • Ensure the correct packaging is used for specific products
  1. Hygiene & Housekeeping
  • Ensure All equipment is cleaned and sanitized  at the end of each shift using suitable cleaning agents
  • Ensure All facilities used are cleaned and sanitized at the end of each shift
  • Ensure Cold room are cleaned prior to each delivery and stock is rotated
  • Ensure Freezers are cleaned once per month and stock is rotated
  • Ensure knives, saws and other equipment are cleaned  and sanitized daily and sharpened regularly
  • Ensure Cleaning schedules are implemented according to the butchery manager’s requirements
  • Ensure you implement clean as you go all the time
  • Ensure that the right color coding is used and stock is available
  • Ensure that all temperatures for fridges are taken daily
  • Ensure that all stock is elevated from the floor in could rooms and deep freezers.
  1. Customers
  • Follow systems used to ensure that all customer orders are produced to quality standards in the correct time
  • Develop customer relationships with all your regular customers
  • Make sure that customers gets what he wants when he wants it and how he wants it.
  • Keep customers returning by satisfying them.

This position is available to Citizen’s and Non-Citizen’s, as a sign of professionalism only apply if you have more than 5 Years experience as a Butchery Supervisor or Manager. Applicant must be willing to move and live in Gaborone, Botswana.

Please attached all certificates as well as references.

Application closes 31.01.2018

 

 

CLICK HERE TO APPLY ONLINE