Large Safari Company with Camps in Botswana
- Delivering a five star dining experience to our guests.
- Managing both the kitchen and front of house teams.
- On going staff Training.
- Assets care and maintenance.
- Administration, orders, month end.
- Stock control.
- Guest feedback Monitoring and liaisons.
- Hygiene & safety.
- Service Excellence.
- Wine service and knowledge.
Degree/Diploma in Hospitality/Cookery/Food Service or equivalent. Experience working in remote wilderness areas Proven working experience in the hospitality field under Food and Beverages/Restaurant/ Kitchen for a minimum of 3 years. Proven experience of delivering a five star dining experience- ala carte. Proven record of outstanding staff relations.
Service excellence (Desire to enhance Guest Experience). Outstanding communication skills. Attention to detail. Ability to work long hours. Time Management..
Salary / Package
BWP 14000 – BWP 20000 negotiable
Accommodation and meals Negotiable