We are looking for a professional cook/sous chef. The successful candidate will employ his or her culinary and managerial skills in order to play a critical role in maintaining and enhancing customer satisfaction. They will work hand and hand with the Executive Chef and adhere to his specifications and guidelines
Please send CV’s to [email protected] or drop them physically at Cycad Palm Guesthouse Gaborone
Submission ends on the 21 June 2019
Thank you and good luck to all candidates
