The ideally persons should have a minimum experience of 3 years gained in reputable Lodges/Hotels. Should also have experience in multi cuisine styles with mostly ala carte service. Attention to detail, an eye for fine food and the drive to deliver 5-star quality. A diploma or formal certification will be advantageous
- Executive Sous Chef
- Cold kitchen Chefs x2
- Baker
The Executive Sous chef needs to display the following attributes.
- A minimum of two years stable and proven experience as a sous chef and above
- Always needs to follow strict hygiene and local health authority rules and regulations
- Needs to be a polite people person and willing to share there knowledge with junior staff
- Needs to understand this is a hands-on position and lead by example in the kitchen
The Cold kitchen chef needs to display the following attributes.
WE ARE STILL MAKING CVs FOR P100. COVER LETTERS FOR P50
Pay with FNB EWallet to 76981238 or Orange Money on number 76981238
Whatsapp us on +26776981238
JOIN US ON OUR WHATSAPP CHANNEL HERE
- Basic kitchen skills and knowledge, ahead of latest trends
- Able to work on their own and function within a team
- Be clean, well-spoken and hygiene conscious
The Baker needs to display the following attributes.
- Basic kitchen skills and knowledge, ahead of latest trends
- Able to work on their own and function within a team
- Be able to bake hi volume items with high accuracy and standard
- Be clean, well-spoken and hygiene conscious
More Information
-
JOB APPLICATION DETAILS
APPLICATION DETAILS
Send to [email protected]
Only Applicants that are shortlisted will be contacted.
Closing date 28.02.2022
Please note that correspondence and communication will only be conducted with short-listed candidates.
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