Production Butchery, Retail Store Managers, Food Managers, Branch Managers, Senior Chef wanted at Tsetseng Retail Group

VACANCIES

PRODUCTION BUTCHERY SUPERVISORS

Qualification: Retail Butchery Management / Meat processing/butchery Block test and a minimum of 8 – 15 years’ experience in fresh meat retail, retail butchery management and meat production and Processing.

RETAIL STORE MANAGERS/FOOD MANAGERS / BRANCH MANAGERS

Qualification: Retail Management Programme certificates and a minimum of 8 -15 years of Retail Stores Management level experience in the computer system, operational efficiency of stores, Personnel Management, Labour relations and system administration.

SENIOR CHEF

Applicants must have a minimum of ten (10) years successful Senior Head Chef experience in Retail Restaurants and qualification certificates as a Cooker / Chef.