Manager in Hospitality, Food Dieticians, Head Chef x 3, Chefs x 6, Cooks x 10, Stock Controllers, Kitchen Hand x 15, Scullary x 15, Cleaner x 10, Drivers x 2

Manager in Hospitality

Qualification: Degree in Hospitality, 5 years experience

Food Dieticians

Qualification: Degree or Diploma, 5 years experience

Head Chef x 3

Qualification: Diploma in Hospitality, 3 – 5 years experience

Chefs x 6

Qualification: Diploma, 2 – 3 years experience

Cooks x 10

Qualification: 3 years experience

Stock Controllers

Qualification: Diploma in Stock Controlling, 5 years experience

Kitchen Hand x 15

Qualification: 2 years experience

Scullary x 15

Qualification: 2 years experience

Cleaner x 10

Qualification: 1 year experience

Drivers x 2

Qualification: 3 years experience

Send CV, ID, Certificate and references certified by issue to:

Box 150120 Mogoditshane

Closing Date : 09/11/2017

 

Source: Botswana Advertiser – 03/11/2017