Restaurant Vacancies

With extensive experience in stock control and General restaurant management required
• Candidate must be well spoken and willing to engage with customers on a personal level
• The manager will be required to manage all aspects of business including budgets, menu planning. Staff supervision, stock management and customer relations. Food preparation will be an added advantage

2) Trained Barrister
• With minimum of 3 years’ experience in hot drinks preparation required
• Ability to carry out various cappuccino art is necessary requirement

3) Restaurant Chef- 3 years’ experience and an innovative mindset
Send application to with CV and Certificate

Closing date: 22 December 2016