SYLPHATIES EXECUTIVE CATERING IS LOOKING FOR AN ACCOUNTANT
•Daily sales reports & supports receipts, checking all control aspects and entering into accounting system including coordinating with restaurant on documentation and banking assistance.
•Restaurant petty cash expense receipt, checking and organizing reimbursement.
•Bank reconciliation of all bank accounts
•Payment voucher and cheque preparation for all inventory suppliers, co-ordination with purchase on documentation etc.
•Other payments including rent, utilities & other standard payments as per credit terms.
•Key supplier account reconciliation.
•Monthly payroll preparation from collecting all staff attendance records till working sheet, disbursement & pay slip distribution.
•Maintenance of asset register & updating.
•Prepare financial status reports and studies as needed, provide supervisors with historical information, accurate financial reports as requested.
•Other duties assigned from time to time based on requirement by the directors.
•Knowledge of finance, accounting, budgeting, and cost control principles,
•Knowledge of financial and accounting software applications.
•Knowledge of tax computation
•Ability to analyze financial data and prepare financial reports, statements and projections.
Any Accounting qualification will be considered.
• At least three years’ experience
• Experience of working in a catering facility within a supervisory role.
• Experience of leading and motivating a team.
• Experience of working in a customer service environment.
Further information contact: