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4 days ago
GREAT PLAINS (CONSERVING AND EXPANDING NATURAL HABITATS) is seeking an EXECUTIVE CHEF (BOTSWANA). The Executive Chef is the custodian of the culinary vision, responsible for delivering an exceptional, immersive dining experience that reflects a deep sense of place, sustainability, and refined luxury. This role transcends traditional kitchen management, positioning the Executive Chef as a storyteller, innovator, and leader who crafts memorable gastronomic journeys rooted in authenticity, seasonality, and cultural connection. The Executive Chef ensures that every culinary touchpoint embodies the ethos of Relais & Châteaux – excellence, individuality, and a celebration of local heritage.
Key Responsibilities
- Design and deliver menus that celebrate regional identity, local produce, and seasonal availability
- Translate the safari experience into cuisine through storytelling, presentation, and ingredient provenance
- Curate bespoke dining moments (bush dinners, interactive experiences, private dining) that elevate guest engagement
- Uphold world-class standards in flavour, technique, and visual excellence
- Act as a visible culinary ambassador, engaging with guests to personalise and enrich their experience
- Anticipate guest preferences and dietary requirements with precision and creativity
- Transform feedback into continuous refinement of the culinary offering
- Collaborate seamlessly with Front of House to deliver fluid, intuitive, and memorable servic
- Inspire, mentor, and develop a high-performing culinary brigade grounded in respect, discipline, and pride
- Foster a culture aligned with Relais & Châteaux values: humility, excellence, authenticity, and passion
- Build strong succession pipelines through structured training and coaching
- Lead by example, maintaining composure and excellence in high-pressure, remote environments
- Champion sustainable sourcing, prioritising local farmers, ethical suppliers, and environmentally responsible practices
- Minimise waste through innovative menu planning and disciplined kitchen controls
- Embed a “farm-to-table” philosophy that enhances both guest experience and community impact
Requirements
- Formal Culinary Arts / Food Production qualification from a recognized culinary institute
- 3-5 years’ experience in an Executive Chef or equivalent role within luxury hospitality
- Proven experience in remote lodge or boutique luxury environments (highly advantageous)
- Demonstrated ability to train, mentor, and build culinary teams
- Strong administrative and computer proficiency
- Resilient, adaptable, and solutions-driven mindset
- Food portfolio supplied
- Minimum of three contactable references
How to Apply
Closing date: 24th of April 2026
How to apply: Interested applicants should email a cover letter and updated CV to opportunities@greatplainsconservation.com
Subject heading: The subject heading of the email should be written as: Executive Chef.
Note: The remuneration package will be offered according to experience and qualifications of the successful candidate. We do not accept hand deliveries. PLEASE NOTE, DUE TO THE HIGH VOLUMES OF APPLICATIONS ONLY THOSE WHO ARE SHORTLISTED WILL BE CONTACTED.
How to apply: Interested applicants should email a cover letter and updated CV to opportunities@greatplainsconservation.com
Subject heading: The subject heading of the email should be written as: Executive Chef.
Note: The remuneration package will be offered according to experience and qualifications of the successful candidate. We do not accept hand deliveries. PLEASE NOTE, DUE TO THE HIGH VOLUMES OF APPLICATIONS ONLY THOSE WHO ARE SHORTLISTED WILL BE CONTACTED.
About the Company
Great Plains Conservation is a leading luxury safari and conservation company with a significant operational presence in Botswana. Established in 2006 by renowned filmmakers and conservationists Dereck and Beverly Joubert, the company manages premium camps across Botswana's iconic Okavango Delta and Selinda Reserve, among other African destinations. It delivers high-end, immersive wildlife experiences while actively contributing to critical conservation initiatives and community development. Headquartered in Gaborone, Great Plains is recognized globally for its sustainable practices and impactful wildlife protection efforts within the region, solidifying its role as a key player in Botswana's eco-tourism sector.
Luxury, conservation-focused safari experiences across Botswana and Africa.
Website: https://greatplainsconservation.com
Job Summary
Frequently Asked Questions
What qualifications and experience are typically required for an Executive Chef role in Botswana's hospitality sector?
This role usually demands a diploma or degree in Culinary Arts or Hospitality Management, coupled with extensive experience in high-end kitchens, often including previous leadership positions. Strong culinary skills, food safety certifications, and experience with diverse cuisines are also essential.
What are the common day-to-day responsibilities of an Executive Chef working in a lodge or hotel in Botswana?
Daily tasks involve menu planning, managing kitchen staff, overseeing food preparation, and ensuring high standards of hygiene and quality. You'll also manage inventory, control costs, and often interact with guests to address dietary needs or preferences, especially in a safari lodge setting.
What are the key aspects of the local work culture and expectations for an Executive Chef in Botswana?
Employers in Botswana value professionalism, adaptability, and a strong work ethic, especially given the often remote locations of lodges. Cultural sensitivity, effective team leadership, and resourcefulness in potentially challenging supply chain environments are highly regarded.
What are the typical career progression paths for an Executive Chef in Botswana's hospitality industry?
Experienced Executive Chefs can progress into broader F&B Management roles, Group Executive Chef positions overseeing multiple properties, or even operational management within larger hospitality groups. Opportunities for training and development are often available to foster such growth.
What typical benefits can an Executive Chef expect to receive in Botswana's hospitality sector?
Common benefits include housing (especially in remote lodge settings), medical aid contributions, and participation in a pension fund. Leave entitlements typically follow Botswana labour laws, with additional perks sometimes including travel allowances or staff discounts.
How should I tailor my application for an Executive Chef position in Botswana, and what do employers specifically look for?
Highlight your leadership experience, culinary expertise, and any experience working in remote or diverse cultural settings. Employers seek candidates who demonstrate resilience, creativity, and a proven ability to manage a kitchen efficiently while upholding high standards in a luxury environment.