We are looking for a talented, creative and passionate Chef to lead our kitchen team, craft exceptional menus and deliver high-quality meals that exceed our customers’ expectations at BENRISE ENERGY.
Job Summary
- Type: full-time
- Location: Gaborone
- Category: Hospitality
- Closing Date: 2026-05-08
Key Responsibilities
- Plan, prepare and cook a wide variety of high-quality dishes according to menus and recipes.
- Develop new menu items that are creative, nutritious and cost-effective.
- Ensure food is prepared and presented to the highest standards of taste, quality and consistency.
- Supervise, train and motivate kitchen staff to maintain efficiency and teamwork.
- Ensure the kitchen, equipment and work areas are clean, safe and hygienic at all times.
- Monitor food inventory, control costs and minimize waste.
- Ensure compliance with food safety and health regulations.
- Plan and coordinate food supplies, stock levels and kitchen budgets.
- Provide excellent customer service and handle feedback professionally.
Requirements
- Excellent knowledge of diverse cooking techniques, cuisines and food presentation.
- Ability to lead a team and work efficiently in a fast-paced environment.
- Strong organizational, planning and time management skills.
- Attention to detail, creativity and passion for food.
- Ability to work evenings, weekends and public holidays.
- Must be honest, reliable and trustworthy.
- Leadership and team management
- Creativity and innovation
- Quality and consistency focus
- Problem solving
- Time management
- Communication skills
- Integrity and professionalism
- Minimum of BGCSE / O’ Levels with 5 credits including English
- Diploma or Certificate in Culinary Arts, Professional Cookery or related field from a recognized institution will be an added advantage
- At least 3-5 years’ experience as a Chef or Sous Chef in a reputable establishment
- Food Safety Certificate (Level 1 or 2) – advantageous
- Basic computer literacy (inventory, cost control, MS Excel, MS Word)
- Must be a Botswana citizen
- Clean criminal record (Police Clearance Certificate required)
- Willingness to undergo background checks
- Neat appearance and good personal hygiene
- Commitment to company policies and procedures
- Ability to work under pressure and meet deadlines
- Flexibility to work evenings, weekends and public holidays
How to Apply
APPLY NOW! Submit your CV and cover letter to: tinymalefho@benrisefuel.co.bw
CLOSING DATE: 08/05/2026
Frequently Asked Questions
What qualifications or experience are typically required for a Chef role in Botswana?
Most employers look for a professional culinary qualification, such as a diploma or certificate from a reputable hospitality institution in Botswana or abroad. Practical experience in a commercial kitchen, often ranging from 2-5 years depending on the seniority, is also highly valued.
What are the common day-to-day responsibilities of a Chef in Botswana, especially in an energy company context?
Daily tasks include meal planning, food preparation, inventory management, and ensuring strict kitchen hygiene and safety standards are met. Given the energy company context, you might be preparing nutritious and varied meals for staff in a canteen or camp setting.
What is the typical work culture and what are the expectations for a Chef in Botswana?
Botswana workplaces generally value professionalism, respect for colleagues, and a strong work ethic. As a chef, punctuality, adherence to food safety regulations, and the ability to work effectively under pressure and as part of a team are highly expected.
What are the realistic career progression opportunities for a Chef in Botswana?
Starting as a Chef, you can progress to Sous Chef, Head Chef, or even Kitchen Manager roles within larger establishments or catering companies. Opportunities also exist to specialise in specific cuisines, or move into culinary training and development.
What typical benefits can a Chef expect from employers in Botswana?
Standard benefits usually include annual leave, sick leave, and contributions to the Botswana Public Officers Pension Fund if applicable, or another private pension scheme. Larger companies often provide medical aid contributions, and sometimes offer a gratuity or bonus scheme.
How should a job seeker apply for a Chef position in Botswana, and what do employers look for?
Applications typically require a detailed CV and a well-crafted cover letter highlighting relevant culinary experience, qualifications, and food safety certifications. Employers seek candidates with strong practical skills, a passion for food, excellent hygiene practices, and the ability to work cohesively in a team.