Madamz Bed & Breakfast is looking for an experienced and passionate Chef to join our hospitality team in Gaborone.
Job Summary
- Type: full-time
- Location: Gaborone
- Category: Hospitality
- Closing Date: 2026-05-22
Key Responsibilities
- Preparing daily breakfast and guest meals
- Preparing meals for events and functions
- Menu planning and creating healthy options
- Managing kitchen stock and reducing wastage
- Ensuring food quality, presentation and guest satisfaction
- Maintaining a clean, safe and efficient kitchen
Requirements
- Has experience in cooking and hospitality
- Can prepare breakfast, lunch, dinner and buffet meals
- Can handle small events, meetings & conferences
- Maintains high standards of cleanliness and hygiene
- Has a good attitude, is organized and works well independently
- **Added Advantage:** Experience in Hotels / Guest Houses
- **Added Advantage:** Catering & Events Experience
- **Added Advantage:** Knowledge of Healthy Meal Preparation
- **Added Advantage:** Baking & Pastry Skills
How to Apply
SEND TO: space.shop@hotmail.com +267 76757709 Gaborone, Botswana PLEASE INCLUDE: FULL NAME CONTACT NUMBER WORK EXPERIENCE * REFERENCES (IF AVAILABLE) ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.
Frequently Asked Questions
What qualifications or certifications are typically required for a Chef role in Botswana?
Employers often seek candidates with a professional culinary diploma or certificate from a recognized institution, either local or international. Practical experience in a commercial kitchen setting is highly valued and often a fundamental requirement. Additionally, a valid food handler's certificate is usually mandatory for kitchen staff.
What are the common day-to-day responsibilities of a full-time Chef in a Botswanan hospitality setting?
A Chef's daily duties involve menu planning, food preparation, cooking, and ensuring strict adherence to hygiene and food safety standards. They are also responsible for managing kitchen inventory, supervising junior staff, and maintaining kitchen equipment. Adapting dishes to local preferences while maintaining international quality standards is often key.
What is the typical work culture and what are the key expectations for Chefs in Botswana?
The work culture in Botswanan kitchens often emphasizes teamwork, respect for established hierarchy, and a strong commitment to delivering high-quality service. Punctuality, adaptability to varying guest demands, and a positive attitude are consistently expected. Chefs are also encouraged to be resourceful and collaborate effectively with their colleagues.
What are the realistic career progression paths for a Chef in Botswana?
A Chef typically progresses from roles like Commis Chef to Chef de Partie, then potentially to Sous Chef and eventually to Head Chef positions. Further advancement can include Executive Chef roles in larger establishments or moving into kitchen management. Continuous skill development and professional networking are vital for upward mobility.
What typical benefits can a full-time Chef expect in Botswana?
Full-time Chefs in Botswana can generally expect benefits such as paid annual leave, public holidays, and sick leave, as stipulated by the country's labour laws. Many reputable employers also provide contributions towards medical aid schemes and, in some cases, pension fund benefits. The specific package can vary significantly depending on the employer and the size of the establishment.