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5 days ago
A pie and pastry manufacturing company is looking for qualified candidates to fill the following positions:
Job Summary
- Type: full-time
- Location: Gaborone
- Category: Food & Beverage
- Closing Date: 2026-07-17
Key Responsibilities
- Bakery Supervisor: Quality assurance practices.
- Driver: Countrywide deliveries.
Requirements
- Bakery Supervisor x2: BGSE/Diploma. Minimum 3 years experience. FSC2000: Safety system awareness. License added advantage.
- Baker x4: BGSE. Minimum 2 years experience. FSC2000: Safety system awareness.
- Driver x3: Minimum 3 years experience. Light & heavy duty driver’s license. PRDP (goods & passengers).
How to Apply
Apply by email: info@pietime.co.bw
About the Company
Pie Time is a prominent fast-food and bakery chain operating extensively across Botswana. Specialising in freshly baked pies, including a variety of meat, chicken, and vegetarian options, the company also offers sausage rolls, pastries, and other confectioneries. With numerous outlets located in key areas such as Gaborone, Francistown, and Maun, Pie Time ensures convenient access to its products for many Batswana. It has become a popular choice for affordable and satisfying quick meals and snacks within the country. The brand plays a notable role in Botswana's quick-service food industry, known for its consistent offering.
Botswana's home for delicious pies, pastries, and baked goods.
Frequently Asked Questions
What qualifications or experience are typically required for the Bakery Supervisor, Baker & Driver role?
Candidates usually need proven experience in baking, ideally with some supervisory experience in a bakery or food production setting. A valid driver's license with a clean record is essential, and any relevant food safety certifications would be highly beneficial.
What are the common day-to-day responsibilities of someone in this multi-faceted role?
A typical day involves overseeing baking operations, preparing ingredients, baking various products, and ensuring quality control and hygiene standards are met. It also includes coordinating and executing product deliveries, performing basic vehicle checks, and potentially managing junior staff.
What are the typical career progression opportunities for this role in Botswana's food industry?
Individuals in this role can progress towards higher management positions within larger bakeries or food production companies, or even move into supply chain and logistics management. Developing specialized baking skills or gaining further supervisory experience could also lead to training roles or opening one's own business.
What typical benefits can a full-time employee expect for a role like this in Botswana?
Full-time employees typically receive standard benefits such as annual leave, sick leave, and contributions to a pension fund as per Botswanan labor laws. Some employers may also offer a basic medical aid plan or provide daily meal allowances.
What do employers in Botswana typically look for when hiring for a role with such diverse responsibilities, and how should I apply effectively?
Employers seek candidates with a strong work ethic, reliability, adaptability, and proven skills in both baking and driving, along with leadership potential and good interpersonal skills. When applying, ensure your CV clearly highlights your relevant experience in each area and provide verifiable references.