23rd Metallurgical Construction Group Co. Ltd. of MINMETALS is an internationally recognised engineering and construction company committed to delivering high-quality infrastructure and industrial projects. We are seeking experienced, qualified, and motivated professionals to join our growing team in Botswana.
Job Summary
- Type: full-time
- Location: Maun
- Category: Hospitality
- Closing Date: 2026-08-25
Key Responsibilities
- Prepare nutritious meals for project personnel.
- Manage kitchen hygiene and food safety standards.
- Control food inventory and kitchen operations.
- Plan menus and supervise kitchen staff.
Requirements
- Certificate or Diploma in Culinary Arts.
- Minimum of 2 years experience, preferably in construction camps or large catering facilities.
- Ability to prepare Chinese cuisine will be an added advantage.
- Knowledge of Chinese language (spoken and written) is mandatory.
- International working experience is required.
How to Apply
Interested candidates should submit their application letter, detailed curriculum vitae and certified copies of their qualifications to:
The Human Resource Manager
The 23rd Metallurgical Construction Group Co Ltd of Minmetals
P O Box 21497
Maun
Closing Date: 25 August 2026
Frequently Asked Questions
What qualifications or certifications are typically required for a Chef position at a metallurgical construction company in Botswana?
Need culinary diploma or certificate from recognized institution, plus food safety certification. Experience in large-scale catering or industrial kitchens is often preferred.
What are the common day-to-day responsibilities of a Chef in this role?
Planning and preparing meals for shift workers, ensuring menus meet nutritional and cultural preferences. Overseeing kitchen staff, managing inventory, and maintaining hygiene standards per Botswana health regulations.
What is the typical work culture and expectations for chefs in Botswana's industrial sector?
Employers value punctuality, teamwork, and adaptability to remote site conditions. Chefs are expected to communicate clearly with supervisors and cater to diverse workforce tastes while adhering to shift schedules.
What realistic career progression paths exist for chefs working with companies like MINMETALS in Botswana?
Starting as a commis or junior chef, one can advance to sous chef, then head chef overseeing larger camps. With additional management training, opportunities may arise to move into catering supervision or training roles.
What benefits are commonly offered to chefs in Botswana for such positions?
Benefits often include paid annual leave, sick leave, and access to medical aid schemes provided by the employer. Many companies also contribute to a pension or provident fund and may provide accommodation or meals on site.
How should a job seeker apply for a Chef role in Botswana, and what do employers typically look for?
Applications are usually submitted online via the company's careers portal or through local recruitment agencies, with a updated CV and copies of culinary certificates. Employers look for proven experience in high-volume cooking, strong references, and a clear demonstration of food safety knowledge.