Management of the in-house food safety management system.
Job Summary
- Type: full-time
- Location: Gaborone
- Category: Quality Assurance
- Closing Date: 2026-08-21
Key Responsibilities
- Management of the in-house food safety management system
Requirements
- three years’ experience maintaining HACCP and ISO 22000/FSSC 22000 based quality assurance systems
How to Apply
About the Company
Quality Meat (Pty) Ltd is a Botswana-based meat processing and distribution company headquartered in Gaborone. It operates abattoirs and cold storage facilities within Botswana, supplying fresh and frozen beef, mutton, and goat meat to local retailers, butcheries, and hospitality businesses across the country. The company is registered with the Botswana Companies and Intellectual Property Authority (CIPA) and complies with Botswana’s Meat Control Act and standards set by the Department of Veterinary Services. It sources livestock primarily from Botswana’s communal and commercial farms, supporting local producers through consistent procurement.
Botswana's trusted supplier of quality beef and mutton
Frequently Asked Questions
What qualifications or certifications are typically required for a Quality Assurance Officer role in Botswana's meat industry?
A National Diploma or Bachelor’s degree in Food Science, Microbiology, Animal Health, or a related field is commonly required. Employers in Botswana often prefer candidates with certification in HACCP, ISO 22000, or BIS (Botswana Bureau of Standards) food safety training. Some roles may also require registration with the Botswana Veterinary Association or relevant accreditation from the Ministry of Agricultural Development and Food Security.
What does a typical day look like for a Quality Assurance Officer at a meat processing company in Botswana?
Daily tasks include conducting microbial and sensory inspections of raw materials, in-process products, and finished goods; completing documentation for BIS compliance and export requirements (e.g., SADC or EU standards). Officers also perform internal audits, calibrate lab equipment, and liaise with production teams to address non-conformities—often under strict adherence to Botswana’s Meat Control Act and national food safety regulations.
How does workplace culture and expectations differ for QA Officers in Botswana compared to other countries?
Workplaces in Botswana value respect for hierarchy, punctuality, and collaborative problem-solving—especially when interfacing with production supervisors and government inspectors. Team-based reporting and clear communication with both technical staff and non-technical colleagues are essential, reflecting local norms around consensus and relationship-building in agro-industrial settings.
What realistic career progression paths exist for a Quality Assurance Officer in Botswana’s food sector?
With experience and further certification (e.g., Lead Auditor training or postgraduate studies), officers can advance to Senior QA Officer, QA Manager, or Technical Compliance Manager roles within larger processors or regulatory bodies like BBS or MADFS. Some transition into consultancy, training, or quality systems development for SMEs supported by Botswana’s Citizen Entrepreneurial Development Agency (CEDA).
What standard employee benefits can I expect in this role, such as leave, medical aid, or pension?
Employers typically provide 22–30 days of annual leave, statutory sick leave, and maternity/paternity leave per Botswana’s Employment Act. Medical aid is common among formal-sector employers, and most contribute to the Botswana National Pension Scheme (BNPS); some larger firms offer supplementary retirement plans or housing allowances aligned with industry practice.
How should I apply for a Quality Assurance Officer position, and what do employers in Botswana specifically look for in candidates?
Applications are usually submitted via email or online portals with a CV, certified academic transcripts, and copies of relevant certifications (e.g., HACCP, BIS training). Employers prioritise hands-on experience in meat inspection, familiarity with Botswana’s Meat Control Regulations, strong documentation discipline, and evidence of integrity—often assessed through reference checks with previous employers or regulatory bodies.