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2 weeks ago
Boswa Culinary Institute of Botswana is looking for a Canteen Cook to join our team.
Job Summary
- Type: full-time
- Location: Maun
- Category: Food & Beverage
- Closing Date: 2026-09-08
Key Responsibilities
- Prepare meals according to the institute’s standards
- Maintain cleanliness and hygiene in the kitchen
- Follow food safety regulations
- Work efficiently under pressure
- Collaborate with other kitchen staff
Requirements
- Basic cooking and food preparation skills
- Good knowledge of food hygiene and safety
- Ability to work independently and as part of a team
- Reliable, hardworking and professional
How to Apply
Apply by email: info@boswa.ac.bw
Phone: (+267) 686 0262 / 73 518 157 / 72 760 231 / 71 286 355
Address: Sedie, Maun
Phone: (+267) 686 0262 / 73 518 157 / 72 760 231 / 71 286 355
Address: Sedie, Maun
About the Company
Boswa Culinary Institute of Botswana stands as a pivotal educational establishment in Gaborone, committed to developing skilled professionals for the culinary and hospitality industries. It delivers a comprehensive curriculum encompassing culinary arts, patisserie, and hospitality management, with programs designed to meet international standards. The institute emphasizes hands-on training, ensuring graduates are well-prepared with practical expertise for immediate entry into diverse roles. Through its dedicated efforts, Boswa plays a crucial role in enhancing the service quality and professional capacity within Botswana's vibrant tourism sector. It provides an essential foundation for individuals aspiring to excel in culinary and hospitality careers across the nation.
Empowering Botswana's culinary talent for global hospitality.
Frequently Asked Questions
What qualifications do I need to become a Canteen Cook at Boswa Culinary Institute of Botswana?
Most employers in Botswana look for a BGCSE or Junior Certificate, plus a culinary qualification such as a Certificate or Diploma in Food Preparation from a recognised institution like a brigade training centre or hospitality college. A valid Food Handler's Certificate and health clearance are often required. Prior experience in institutional or canteen cooking is an added advantage.
What are the typical day-to-day responsibilities of a canteen cook?
You will prepare and cook meals in bulk for staff and students, plan menus within budget, maintain kitchen hygiene, and follow food safety standards. Duties also include stock control, receiving deliveries, cleaning work areas, and sometimes serving during meal times.
What benefits can I expect as a canteen cook in Botswana?
Benefits vary by employer but commonly include paid annual leave, sick leave as per the Employment Act, and contributions to pension schemes for permanent staff. Some employers also provide meals on duty, uniforms, and medical aid assistance, though this depends on the organisation.
How do I apply for the Canteen Cook position?
Prepare a CV highlighting your culinary qualifications, food safety certifications, and relevant experience, then submit it with certified copies of your certificates as directed in the job advert. Applications in Botswana are typically sent by email or hand-delivered, so always follow the instructions stated in the advertisement carefully.
What career growth can I expect from a canteen cook role?
With experience, you can progress to Senior Cook, Kitchen Supervisor, or Catering Manager roles, especially if you pursue further culinary or hospitality management studies. Working at a culinary institute like Boswa may also open opportunities to assist with training or demonstrations as your skills develop.
What do employers in Botswana look for when hiring canteen cooks?
Employers value reliability, punctuality, strong hygiene practices, and the ability to cook affordable, nutritious meals in large quantities. Teamwork, willingness to work flexible hours including early mornings, and knowledge of both local Setswana dishes and general cuisine are highly regarded.