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24 hours ago
We are hiring a Bakery Manager to lead daily bakery operations and ensure consistent product quality, supervise and motivate the bakery team, manage inventory, supplies and waste efficiently, ensure compliance with hygiene and food-safety standards, and develop new products and recipes to enhance our offerings.
Job Summary
- Employer: Cream Puff Bakery
- Job Type: Full-time
- Location: Maun, Botswana
- Category: Food and Beverage
- Closing Date: 2026-09-20
Key Responsibilities
- Lead daily bakery operations and ensure consistent product quality.
- Supervise, motivate and develop the bakery team.
- Manage inventory, supplies and waste efficiently.
- Ensure compliance with hygiene and food-safety standards.
- Develop new products and recipes to enhance our offerings.
Requirements
- Valid driver’s licence – essential
- Minimum 2 years’ experience in a bakery environment
- Strong leadership, organisational and time-management skills
- Passion for baking and customer satisfaction
- Culinary Arts/Baking qualification – an added advantage
How to Apply
Apply by email: creampuffbakery22@gmail.com
Frequently Asked Questions
What qualifications or experience do I need to become a Bakery Manager in Botswana?
Most employers require a Diploma in Food Science, Hospitality Management, or a related field from institutions like Botswana University of Agriculture and Natural Resources. Hands-on experience of 3-5 years in bakery operations or food production is typically essential, with supervisory experience highly valued.
What are the typical day-to-day responsibilities of a Bakery Manager?
You will oversee production schedules, manage inventory and supplier relationships, ensure food safety compliance with BOBS standards, and lead a team of bakers and sales staff. Daily tasks also include quality control, cost management, and coordinating deliveries to retail outlets or customers.
How does workplace culture and employer expectations differ in Botswana's food and beverage sector?
Employers expect punctuality, respect for hierarchy, and strong interpersonal skills given Botswana's communal work culture. Demonstrating commitment to customer service and building team cohesion is highly valued, as is adaptability to early morning shifts common in bakery operations.
What career progression opportunities exist for Bakery Managers in Botswana?
With proven performance, you can advance to Regional Operations Manager, open your own bakery business, or move into corporate roles with retail chains like Choppies or Spar. Some managers transition into food manufacturing or consulting roles supporting small enterprises.
What benefits are typically offered to Bakery Managers in Botswana?
Benefits vary by employer but commonly include paid annual leave, medical aid contributions, and pension scheme participation through BPOPF or private providers. Larger employers may offer performance bonuses, staff meals, or transport allowances, though small independent bakeries may offer fewer formal benefits.
How should I apply for a Bakery Manager position, and what do Botswana employers look for?
Apply directly through company websites, local job portals like CareerPool Botswana, or by visiting establishments in person with a CV and references. Employers prioritize demonstrated leadership, knowledge of local food regulations, and practical problem-solving skills, so highlight specific achievements in production efficiency or team management.
