The Executive Chef leads, guides, manages and trains our young team in a multi-outlet operation. We seek to employ an individual with Extensive Kitchen Management expertise in 4 & 5 star luxury hotel environments and a thorough knowledge of international food trends are required, paired with strong controls and a passion for training, mentoring and skills transfer.
WE ARE STILL MAKING CVs FOR P100. COVER LETTERS FOR P50
Pay with FNB EWallet to 76981238 or Orange Money on number 76981238
Whatsapp us on +26776981238
JOIN US ON OUR WHATSAPP CHANNEL HERE
Key Focus Areas
All Kitchen aspects: a la carte restaurant, buffets for breakfast, lunch and dinner – Room service. Bar menu. Functions and Weddings ; Enforce, implement and monitor strong controls; Design, train, implement and monitor menus in line with the agreed food style and international food trends; Ensure that Health & Safety procedures are practiced and adhered to; Staff management with focus on succession planning and development; Drive the implementation of training projects and programs;
Requirements –
Qualifications and Skills:
Minimum of 5 years Kitchen Management experience in a 4 & 5 star environment; Extensive luxury hotel experience advantageous; recognized qualification advantageous; Thorough knowledge of international food trends, with expertise in menu planning/compilation; enforcing controls, with a passion for training and skills transfer.
External Applications Please submit CV and Covering Letter via email to
Or Post to:
Human Resources – HOSPITALITY
P.O. Box 202342
BontJeng
Gaborone
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