COOK (TSHIMOLOGO STIMULATION CENTRE – FRANCISTOWN) – BOTSWANA RED CROSS SOCIETY

 

MAIN PURPOSE OF THE JOB:

To plan and prepare nutritional meals for students and perform general kitchen duties as required by the Principal.

KEY PERFORMANCE AREAS

1. Prepare a well-balanced diet/menu for students.
2. Control food inventory, ensuring accountability of same at the Centre.
3. Manage general catering duties including preparation of all meals at the Centre.
4. Set up conference and dining rooms for different events as required 5. Ensure that the kitchen is tidy and clean at all times.

QUALIFICATION

• Certificate in Catering. Cookery or Food Preparation from a recognized Institution

EXPERIENCE

• At least 3 years’ relevant experience