We are looking for suitably qualified, highly motivated, talented, innovative, hands-on, dynamic team players capable of working both collaboratively, as well as independently. Suitable candidates should possess a high level of integrity, show strong commitment, and express the desire to deliver operational excellence through Zero Harm. The positions are based at the Mine Site located between Maun and Sehithwa in Ngamiland. To be successful, you must enjoy getting out on site and have the enthusiasm, and interest to work in a remote location, as well as deliver in a multicultural work environment. Only Botswana Citizens May Apply.

WOMEN ARE ENCOURAGED TO APPLY.

While developing the first fully mechanized underground mine in Botswana, we offer a dynamic and stimulating work environment, great culture, good benefits, a competitive salary and family friendly rosters.

These are team based, fast paced roles.

* Preferably you will be immediately available / available at short notice.

Closing Date: 20 March 2026. Please note that review of applications will begin immediately and will continue until the position Is filled.

The Chinese Chef will be responsible for preparing authentic Chinese cuisine for MMG Khoemacau employees, ensuring dietary satisfaction, food safety compliance, and integration of culturally appropriate meal planning into the existing catering service.

Key Responsibilities

Planning and preparing a variety of Chinese dishes (including regional specialties).
Developing and maintaining weekly menus in consultation with Chinese residents and Catering Supervisor.
Ensuring all meals meet hygiene, nutritional, and taste standards.
Training and supervising kitchen assistants on Chinese cooking techniques as needed.
Maintaining inventory of Chinese ingredients and liaising with procurement for sourcing specialty items.
Maintaining cleanliness and sanitation of food preparation areas in accordance with mine hygiene policies.
Monitoring food portioning, presentation, and waste management.

Requirements

Certificate in Culinary Arts/ Professional Cookery (specialization in Chinese cuisine preferred).
Certificate in Food Safety and Hygiene (HACCP or equivalent).
Minimum 5 years’ experience as a professional chef, with at least 3 years focusing on Chinese cuisine in a high-volume kitchen (e.g., hotel, mine camp, industrial catering, or large restaurant).
Basic First Aid & Occupational Health and Safety awareness is an added advantage
Demonstrated ability to prepare a wide range of authentic Chinese dishes (regional cuisines such as Sichuan, Cantonese, Hunan, etc.)
Experience working in multicultural environments, preferably in remote or camp settings.
Strong knowledge of authentic Chinese cooking techniques (wok cooking, steaming, roasting, stir-frying, dumpling preparation, etc.)
Effective communication skills in English

How to Apply

Interested candidates are requested to submit their applications through either of the following platforms; https://careers.mmg.com/caw/en/listing/ or https://www.linkedin.com/company/mmg-limited/jobs/.

Alternatively, follow these steps to apply:
1. Visit www.mmg.com
2. Click on Careers.
3. Select Current Opportunities.
4. From the Location drop-down menu, select Khoemacau Mine.