HEAD CHEF SPECIALIZING IN TRAINING CHEFS IN ASIAN AND MIDDLE EAST CUISINE

A company with lodges in Botswana’s northern part is looking for an experienced and qualified Head Chef to train our Chefs in Asian and Middle eastern cuisine. The candidates’main responsibility will be to train local Chefs in presenting and preparing Asian and Middle eastern cuisine to enable us to cater for new markets.

Responsibilities

• Prepare training schedules and material for Asian and Middle Eastern dishes.
• Prepare menus and presentation booklets of Asian and Middle eastern dishes.
• Approve and “polish” dishes before they reach the customer.
• Overseethe work of subordinates.
• Estimate staff’s workload and compensations.
• Work schedules & planning.
• Comply with nutrition and sanitation regulations and safety standards of Botswana. Requirements and skills
• Proven experience as Head Chefin Asian and Middle eastern cuisine.
• Fluent in Mandarin and international experience.
• Minimum of 20years’ experience.
• Outstanding communication and leadership skills.
• Up-to-date with culinary trends and optimized kitchen processes.
• Good understanding of useful computer programs (MS Office, restaurant management software, POS).
• Additional qualifications and experience will be of advantage.
• Degree in Culinary science or related certificate.