Food and Beverage Manager – Geotech

REQUIREMENTS/QUALIFICATIONS (Skills and Experience)

• Relevant Diploma or Bachelor’s Degree
• Degree/Diploma in Hospitality/Cookery/Food Service or equivalent
• Experience working in remote wilderness areas
• Proven working experience in the hospitality field under Food and Beverages/Restaurant/ Kitchen for a minimum of 3 years.

• Proven experience of delivering a five-star dining experience- ala carte
• Proven record of outstanding staff relations

 

MUST HAVE

• Min 5 years F&B/Conferencing experience at 5-star level

 

JOB DESCRIPTION (Tasks and Responsibilities)

FOOD AND BEVERAGES MANAGER/EXECUTIVE CHEF (BUSH BASED)

• This role of the Food and Beverage manager /Executive chef is extremely guest orientated
• The Food and Beverage / Executive Chef manager ensures the efficient and smooth operation and management of the camp’s food and beverage department, in cooperation with the rest of the management team, managing as well as supporting the front of house and kitchen teams

• They will report directly to the Lodge General Manager
• Delivering a five-star dining experience to their guests
• Managing both the kitchen and front of house teams
• Ongoing staff Training
• Assets care and maintenance
• Administration, orders, month end
• Stock control
• Guest feedback
• Monitoring and liaisons

• Hygiene & safety
• Service Excellence
• Wine service and knowledge

 

COMPETENCIES

• Service excellence (Desire to enhance Guest Experience)
• Outstanding communication skills
• Attention to detail
• Ability to work long hours

• Time Management
• Leadership by example

 

 

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