EOSH Coordinator – Coca-Cola Beverage Botswana

Job Title: EOSH Coordinator
Function Manufacturing
Company Coca-Cola Beverage Botswana
Job Type Permanent
Location – Town / City Gaborone
Location – Country Other

Job Description Coca-Cola Beverages Botswana requires the services of an EOSH Coordinator, reporting to the SHEQ Manager. The EOSH Coordinator,, will be required to coordinate and manage the EOSH system inclusive of all internal as well as external audits and corrective action across all functions, capabilities, and sites within the organisation..
Key Duties & Responsibilities • Ensures that everyone in the organisation apply proper EOSH, Coca-Cola Requirement procedures, and adhere to all legal
requirements when carrying out their tasks.
• Ensures implementation of the appropriate CCBA and legislative policies on EOSH and housekeeping.
• Ensures that EOSH and housekeeping receive appropriate focus through regular checks and EOSH audits.
• Where unsafe work practices and unsafe conditions have been identified, is responsible to work with Process Owners to correct
this.
• Construct a EOSH system implementation and maintenance plan in liaison with QA Manager, Business Systems Coordinator and
Engineering Department.
• Enforce compliance to local legal, KORE, ISO 14001 and NOSA requirements.
• Coordinate and administer the EOSH committee meeting.
• Coordinate and ensure review of plant risk assessment with Process Owners
• Ensure the logging and closing of corrective actions applicable to the EOSH system
• Ensure incident investigations are done for all incidents.
• Liaise with Clinic regarding H&S statistics
• Updated EOSH statistics / incident
• Updated EPM statistics to Group office and BU.
• Schedule & organize legal surveys and audits and implementation of action plans.
• Ensure effective EOSH communication in the plant, to external warehouses, and distribution centres
• Ensure EOSH training is conducted for all levels in all functions.
• Assist all functions with writing of procedures and updating of EOSH documents.
• EOSH induction of new employees, visitors and contractors conducted.
Skills, Experience & Education Qualifications:

• Ideal: BSc degree or Bachelor degree in Environment, Safety Occupational Health, Risk Management, Environment Management
and/or Food Technology Diploma/ BTech in Analytical Chemistry/Biochemistry or Microbiology.
• Minimum: National Diploma in Food Technology, Risk or Environmental/Public Health.
• SAMTRAC NOSA Safety qualification.
• Lead Auditor qualification in ISO 14001 and/or OHSAS 18001/45001 and/or NOSA System

Experience:

• Minimum two years in a food processing environment doing work in EOSH.
• Preferably experience as a safety and environmental auditor or inspector.
• Two years in a business systems environment, manufacturing, mining, construction, petro-chemical or public health
environment.