Cook

Main purpose of the job

To plan and prepare nutritional meals for 200 employees and perform general kitchen duties as required.

Key Performance Areas

1. Prepare a well-balanced diet/menu for employees.
2. Control food inventory, ensuring accountability of the same.
3. Manage general catering duties including preparation of all meals.
4. Ensure that employees have their meals on time.
5. Ensure that the kitchen is tidy and clean at all times.

Qualifications

• Certificate in catering, cookery or food preparation from a recognized institution

Experience

• At least 3 years relevant experience