Bakery Specialist – Choppies Enterprises Limited

Function of Job

Reporting to the Chief Operations Officer, The bakery specialist is to be responsible for the entire company’s bakery operations, to include the production of quality baked goods according to stringent deadlines, based on a precise knowledge of latest baking technology and careful control of available resources.

Key performance Areas

• Plan, schedule and supervise bakery production.
• Supervise, evaluate, train and schedule work of bakery staff.
• Order and arrange for correct ingredients, supplies and equipment using a computerized system.
• Be responsible for the consolidation of product orders from users.
• Assure the proper use and care by staff of a large variety of highly specialized production equipment. Develop, maintain and update recipe files through computerized processes.
• Be responsible for inventorying of stock.
• Assist in developing and implementing merchandising plans for new cash operations, as required Assist bakers with the production of new products or when schedule falls behind.
• Perform other related duties as assigned

Skills/Knowledge/Experience.

1. A High school qualification with some technical training and at least seven (7) years of related experience in quantity baking of a variety of products, three of which should be in a supervisory capacity.
2. Bakery rotated qualifications.
3. Specialized technical knowledge of baking.
4. Supervisory ability.