Operations Manager- Catering – Moghul Catering Services

VACANCY

A post is available for an Operations Manager- Catering with a large catering organization.

Requirements

• Applicant must have a Degree in Hospitality management or similar, a Masters will be an added advantage.
• More than 20 years’ experience in the catering industry of which more than

10 years must be at a management level.

• Have extensive knowledge of Indian cuisine.
• Managed large scale operations, feeding institutions of more than 500 individuals.
• Hospital catering experience is essential.

Attributes

• Ability to work independently
• Capacity to review and analyses trading results
• Ability to train and develop junior staff
• Ability to maintain company quality control standards.