Executive Chef

Job Description

Our client in the catering industry is looking for an Executive Chef to join their Team.

Job Details

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards.
• Estimate food requirements and food/labor costs.
• Supervise kitchen staffs activities.
• Arrange equipment purchases and repairs.
• Recruit and manage kitchen staff.
• Rectify arising problems or complaints.
• Perform administrative duties.
• Comply with nutrition and sanitation regulations and safety standards.
• Keep time and payroll records.
• Maintain a positive and professional approach with coworkers and customers.

Requirements and skills

• Proven working experience as a Head Chef- minimum of 8 years.
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently.
• Capable of delegating multiple tasks.
• Communication and leadership skills.
• Keep up with cooking trends and best practices.
• Working knowledge of various computer software programs.
• BS degree in culinary science or related certificate.

General Conditions

• Shift Rotation
• 4 days Off rotations
• Salary negotiable.
• Remote Location
• Onsite accommodation and meals whilst on shift.
• Closing date for application is 7th August 2023

How To Apply

https://www.careers-page.com/pistachio-solutions-2/job/QY83V875

Closing Date: 7th August 2023 close of day.

Please note that if you have not had a response to your submission, please assume that you have not been shortlisted for interview on this occasion.