Chef Vacancy

Qualified Chef- attach Certified ID copy and Certification.

• Able to work a single morning shift from 6AM to 2PM on weekdays only. The incumbent may be required to work outside of these times and will be remunerated accordingly.
• Able to maintain high levels of confidentiality with client information.
• Knowledgeable on food safety standards, appropriate preparation & storage.
• Punctual and able to work well under pressure.
• Knowledgeable on healthy food preparation and food sensitivities.
• Knowledge of various cuisines and plating skills is advantageous but not compulsory.
• Available to start immediately or pending a months’ notice period.
• Works well independently and in a team.
• Able to meet the changing needs of customers.
• Able to monitor stock levels and ensure timely procurement of ingredients.