Chef – Fly Camp /Mobile – NG12 – Wild Expeditions

As a Fly Camp Chef you will responsible for managing and executing culinary operations in remote, mobile, or temporary camp locations —  The menu will require experience in fire cooking and creating a unique link between food and guest experiences.

Purpose of the Role

To provide high-quality, nutritious, and timely meals in remote and rustic environments with limited kitchen infrastructure, ensuring guest satisfaction and compliance with hygiene standards.

Key Responsibilities

1. Menu Planning & Food Preparation

• Design daily/weekly menus suitable for remote settings and guest preferences (including dietary restrictions).
• Prepare meals (breakfast, lunch, dinner, snacks) using limited equipment and include the campfire as a key element.
• Ensure food is well-presented, flavorful, and consistent with the Wild Expeditions standards.

2. Camp Kitchen Setup & Management

• Set up and manage a bush kitchen (often mobile or makeshift) including campfire cooking.
• Maintain cleanliness and organization of cooking and food storage areas.
• Oversee safe storage of perishable and non-perishable food items.

3. Resource & Inventory Management

• Monitor stock levels and create requisition lists for supplies.
• Minimize waste through effective portion control and storage.
• Coordinate supply logistics with the main camp or procurement team.

4. Health & Safety

• Ensure all food is prepared in accordance with health and safety standards.
• Maintain personal hygiene and promote food safety awareness within the team.
• Report and resolve any food-related incidents or risks.

5. Guest Interaction & Service

• Engage with guests when appropriate, enhancing their campfire dining experience.
• Accommodate special requests and provide personalized service.

Skills and Experience Required

• Proven experience as a chef,  in remote or outdoor environments is a key requirement.
• Knowledge of bush cooking techniques (e.g., open flame, grill) is a key requirement.
• Ability to work independently with minimal supervision.
• Familiarity with food safety standards.
• Physical stamina and adaptability to tough environments.
• Strong organizational and time-management skills.

Desirable Attributes

• Passion for the outdoors and adventurous spirit.
• Creativity in cooking with limited ingredients.
• Ability to multitask and stay calm under pressure.
• Team player with a positive, solution-oriented attitude.

Qualifications

• Formal culinary training preferred but not always required.
• First Aid certification (an advantage).