JUNIOR CHEF – BUSH BASED

• Ensure kitchen cleanliness meets set standard.
• Assist in stock taking and ordering.
• All kitchen and storerooms must meet the cleanliness standard.
• The Kitchen ovens and stoves need to be kept clean at the end of each day and deep cleaned once a week.
• All the kitchen equipment and areas around the kitchen must be thoroughly cleaned.
• Wash and clean all kitchen equipment, plates, cutlery, and glasses etc. that are used throughout shift in a safe and responsible manner to avoid unnecessary breakages.
• Clean all the fridges and remove spoilt fresh produce daily:
• Assist with the evening service:
• Make sure that the bar and front of house are stocked with glasses, cutlery and crockery, tea cups and saucers etc. at all times.
• Clean the kitchen floor and sweep the areas outside the kitchen at the end of shift:
• Removing leaves and picking up rubbish around the kitchen area, including the back of the kitchen where the gas bottles are kept.
• Report any maintenance, equipment repairs, and replacements needed immediately to management:
• Preparing team meals

REQUIREMENTS

A certificate in Food Production

At least 1 year experience in the kitchen

What We Offer

• Competitive salary based on experience.
• Opportunity to work with a growing safari company in the exciting Botswana safari industry.
• A supportive and collaborative team environment.
• Career growth opportunities as our company expands.