EXECUTIVE CHEF – Peermont

VACANCY 

Peermont Executive Chef Position:

PEERMONT HOTELS CASINOS RESORTS

EXECUTIVE CHEF

Peermont prides itself on offering our guests exceptional customer service and value for money. We always strive to employ and develop individuals that share our values of Respect and Humility, Integrity, Collaboration and Accountability.

As part of this we endeavor to provide opportunities to our employees to develop their careers within the Peermont Group and are therefore proud to offer another career development opportunity for the position mentioned above.

MAIN RESPONSIBILITIES:

• Take full charge of the daily running of the kitchen operations and kitchen staff.
• Full understanding on menu planning and costing.
• A good understanding of all financial matters relating to all outlets under control.
• Ability to change and implement new menus on a regular basis in accordance with guest’s requirements.
• Ensure that the Buffet is always laid up to specification.
• Strong guest relations and customer service will be essential.
• Ensure that the highest level of standards in the preparation and serving of food items is maintained.
• Ensure training requirements for the kitchen are ongoing and followed up.
• Responsible for all related health and safety standards insuring that we achieve a 95% hygiene rating.
• Ensure food stock tacking is done at the required times.
• Ensure all budgeted costs are controlled on a monthly basis.
• Manage the flexi work force according to operational requirements in order to optimize staff cost.
• Arrange for equipment purchases and repairs

MINIMUM REQUIREMENTS:

• Diploma in hotel management or culinary arts.
• 10 years’ experience in the Kitchen.
• Minimum of 8 years’ experience as an Executive Sous Chef in a 4-star hotel/operation.
• To have full knowledge on food production for Banqueting and restaurant facilities.
• Must have knowledge of ordering, receiving, issuing and storing procedures.
• Must have knowledge of financial literacy.
• Good Communication and Management Skills.
• Knowledge of HACCP regulations will be an advantage.
• Computer literacy.
• Excellent record of kitchen management.