SOUS CHEF – Chobe Game Lodge

A FIVE STAR LODGE WITHIN CHOBE NATIONAL PARK IS LOOKING TO FILL THE FOLLOWING POSITION SOUS CHEF

The ideally person should have a minimum experience of 8 years gained in reputable Lodges/Hotels and should be comfortable in all areas of the kitchen. Should also have experience in multi cuisine styles with mostly ala carte service. Attention to detail is of the highest priority. Candidate should be able to direct and train, discipline, and nurture staff to attain the results that we set out to achieve.

• The sous chef needs to display the following attributes.
• Strong leadership, leading from the front and been a good example
• Strong morals and ethics, enforcing discipline to all junior staff
• Proficient in and apply the highest standard of hygiene
• Proficient in Admin, stock control and FIFO
• Attention to detail, an eye for fine food and the drive to deliver 5-star quality
• Willing to train and mentor staff, uplifting the kitchen with their knowledge
• Needs to have a stable work history with a proven track record of a minimum of 5 years in a senior role.