CHINESE CUISINE COOK (x3 positions) – Top International Engineering Botswana 578 views

 

VACANCIES

CHINESE CUISINE COOK (3 POSITIONS)

Responsibilities:

• Undertaking procurement of food supplies and checking food and ingredients for freshness
• Weighing, measuring, mixing and preparing ingredients according to pre approved Lu

Cuisine recipes

• Improving menus and developing new ones altogether
• Working well under pressure and within the time limit
• Ensuring that the kitchen area is always upheld to quality Health and Safety standards while

possessing impeccable personal hygiene

• Ability to use specialized Chinese cooking equipment and tools Education: A relevant Qualification in Chinese Cuisine Cooking Experience: Ten (10) years Experience in Lu Cuisine

CLOSING DATE: 15^th July 2022