Botswana Meat Commission (BMC) has been promoting the development of the country’s beef and related beef products globally since independence. BMC strives to generate sustainable wealth for the Botswana livestock industry through efficient and equitable procurement, globally competitive operations, and achievement of maximum market value for products.
As BMC employees we seek pride and passion in our values where we are always in pursuit of excellence and remaining customer focused at the same time. We are results oriented and strategically driven. We are turning the business back to profitability and regaining our customer and national confidence.
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WE ARE STILL MAKING CVs FOR P100. COVER LETTERS FOR P50
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1. LIVESTOCK PROCUREMENT MANAGER (TENABLE IN LOBATSE). (The position repots to Executive Manager Livestock Procurement)
MAIN PURPOSE OF THE JOB:
To manage and coordinate the operations of the Livestock Procurement officers, develop and document procurement strategies with the aim of ensuring a reliable and continual supply of quality cattle to the Botswana Meat Commission abattoirs.
KEY PERFORMANCE AREAS:
- Optimal utilisation of plant and equipment by maximising supply of livestock to the commission.
- Innovate development of Livestock Supply Strategy.
- Reduction of Operating costs
- Customer satisfaction
- Minimise cattle producers’ queries on quotas, payments and other livestock marketing logistics.
- Good analytical thinking and problem-solving skills
QUALIFICATIONS
Degree in Business Management, ACCA/CIMA, or equivalence.
EXPERIENCE:
Five years’ experience in Business Management responsible for a major functional area, preferably procurement and logistics. Understanding of Agribusiness finance and business development
More Information
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JOB APPLICATION DETAILS
APPLICATION DETAILS
The last date to receive the applications is on 22 July 2022
Job Application Procedure
Send cover letter, certified copies of academic certificates and CV; including a list of names of three (3) referees to Executive Manager, Human Capital, Botswana Meat Commission, Private Bag 4, Lobatse, Tel +267 534000 Ext 1220; OR email [email protected]
Correspondence will be entered into with shortlisted candidates only.
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