FOOD & BEVERAGE MANAGER – Hotel 4:30 (Pty) Ltd 710 views

POSITION SUMMARY

The Food & Beverage Manager shall be responsible for co-ordinating all phases of group banquet functions held in the Hotel which includes coordinating these activities on a daily basis as well as assisting in menu selection.

DUTIES & RESPONSIBILITIES

• Achievement of budgeted food sales, beverage sales, labour costs and profitability.
• Timely analysis of Food & Beverage Prices in relation to competition.
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchasegoodsand continuously make necessary improvements.
• Identify customers needs and respond proactively to all of their concerns.
• Lead F&B team by attracting, recruiting, training and appraising talented personnel.
• Establish targets, KPI’s, schedules, policies and procedures.
• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork.
• Comply with all health and safety regulations.
• Report on management regarding sales results and productivity.

PREREQUISITES

• Displays leadership in guest hospitality, demonstrates excellent customer service and creates a positive atmosphere for guest relations.

 

• Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience.

EDUCATION

Degree or Diploma in hotel Management or related fields.

EXPERIENCE

Previous experience in similar Job role or minimum 5 years experience as Banquet Supervisor. Proven track records.