CHEF – River View Villa Self-Catering Hotel

We are looking for a creative and proficient in all aspects of food preparation, CHEF.

Responsibilities

• Manage busy kitchen
• Plan and direct food preparation and culinary activities
• Setting menus and food pricing that meet quality standards
• Ordering and monitoring supplies

Requirements and skills

• Proven working experience as a Chef.
• Excellent record of kitchen management.
• Ability to spot and resolve problems efficiently.
• Capable of multi- tasking and able to work under pressure.
• Communication and leadership skills.
• 1 to 5 years’ experience.
• Certificate or Diploma in Culinary or hospitality or any related field.