Abattoir General Manager – Abba Beef 586 views

Position Overview:

The General Manager will report to the Directors and will be expected to start up a newly constructed high throughput cattle abattoir to develop and grow it into a leading local and international meat supplier of choice. This will primarily be executed by maintaining a high standard of hygiene and an efficient operational system, including a dedicated and highly motivated workforce.

Job Description:

• The ideal candidate is a self-motivated, creative and visionary leader.
• Capable of overseeing the entire operation of an integrated 250 cattle-a-day abattoir facility, in line with the company’s vision.
• Possesses relevant qualifications and experience in the industry, holding a similar position or equivalent.
• Has the ability to start from scratch, and participate in and spearhead the employment processes of other management positions and other supporting staff.
• Has the requisite skills and ability to establish necessary operational systems and procedures to comply with domestic and international industry standards.
• Has the ability to meet compliance with all relevant regulatory requirements for domestic and export markets.
• Is capable of developing a cattle procurement and marketing strategy that will translate into a budget forecast for approval by the Directors.
• Will submit monthly and quarterly management reports to the Directors for performance monitoring purposes.

Requirements & Skills:

• Proven experience as a General Manager or similar executive role.
• Experience in planning and budgeting.
• Knowledge of business processes and functions (finance, HR, procurement, operations etc.)
• Strong analytical ability.
• Excellent communication skills.
• Outstanding organizational and leadership skills.
• Problem-solving aptitude.

Remuneration:

• The remuneration of the General Manager is negotiable based on qualification, experience, and current market rates.