Applicants To supervise and control all catering aspects in a hotel to the required standard within agreed budget limits and parameters of the law.
Key Responsibilities
⦁ To ensure the prompt and efficient service of all meals, snacks, functions, and beverages to the required standards.
⦁ To ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menu costing, and cash checks.
⦁ To ensure that barmen and waitrons are well trained and they serve their customers in a professional and friendly manner.
⦁ Ensure that the company and statutory hygiene standards are maintained in all areas.
WE ARE STILL MAKING CVs FOR P100. COVER LETTERS FOR P50
Pay with FNB EWallet to 76981238 or Orange Money on number 76981238
Whatsapp us on +26776981238
JOIN US ON OUR WHATSAPP CHANNEL HERE
Entry Requirements
Skills
⦁ Team management, leadership & team player
⦁ Effective management: delivering profit center profitability
⦁ Adaptability: coping with the diversity of customers and their needs
⦁ Should be initiative
⦁ Financial awareness
Qualifications
⦁ Completed Hotel Management Higher Diploma
⦁ Significant food and beverage experience (3 years)
⦁ Experience of working in positions of high responsibility in the hotel wherein will be responsible for the kitchen, restaurant, banqueting and bars.
More Information
-
JOB APPLICATION DETAILS
APPLICATION DETAILS
Send your CV and contactable references to; [email protected] Closing Date: 24th April 2023
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