DESCRIPTION
Reporting to the Production Manager – Bakery Operations, you shall have the responsibility to manage and co-ordinate the production and maintenance teams to achieve optimal productivity and effectiveness (OEE) in the Bakery to ensure quality production output.
Your principal responsibilities shall include the following:
• Assess and improve the efficiencies of the production plant.
• Periodically review existing processes/procedures to maximize the productivity efficiencies and cost effectiveness.
• Monitor productivity levels of the personnel by means of production reports and physical inspections and timeously follow¬up on any discrepancies.
• Manage, capture and reconcile daily production data (OEEs) to ensure raw material usage and/or by-products reconcile to the daily production/packing figures; taking prompt corrective action on identified discrepancies.
• Ensure accurate capturing of equipment downtime information for subsequent analysis to establish equipment availability, efficiencies and/or productivity.
• Facilitate correct data input of the daily production/packed products for OEE/system integrity.
• Monitor and manage production damages and packing rejects/waste as per set targets within the production & packing processes.
• Drive conformance and high-quality of product (as per production processes) to the satisfaction of management.
• Address issues to prevent recurrence of non-conformance to quality requirements.
• Ensure production runs in accordance with the Supply Chain to always ensure product availability.
• Plan the production activities of the HOD’s I Supervisors in accordance with production goals, availability of raw materials and manpower.
• Plan in such a manner that overtime is reduced.
• Undertake a review of legislation, standards/guidelines, methodologies and best practice in the formulation of an asset care strategy for the bakery.
• Maintain a repository of all key equipment suppliers across all bakery technology sets.
• Keep abreast with leading bakery technology and provide input on manufacturing strategies and equipment selection.
• Maintain a professional relationship with all suppliers and uphold supplier management principles.
• Coordinate the execution of planned preventative and corrective maintenance and ensure timeous attendance to emergency maintenance.
• Formulate an Asset Care Policy comprising of, methodology systems, reports and review mechanisms etc.
• Optimize bakery plant Availability and Performance in accordance with the definitions of the Overall Equipment Effectiveness (OEE) metric by maintaining a continuous improvement program of the bakery.
• Oversee process change control documentation with regards to all equipment and plant changes with records for audit purposes.
• Participate actively in the implementation of ISO and Kaizen programs in order to contribute to company compliance with Health, Safety and Environmental Policies.
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EXPERIENCE, KNOWLEDGE & QUALIFICATIONS
• The ideal candidate should have a National Diploma in Engineering, NQF Level 5 / Artisan / Millwright. At least 10 years’ experience in a Production and Maintenance environment 5 of which should have been at Managerial level is required.
• Experience in the FMCG environment, Chamber of Baking (Theory) & PLC qualification will be an added advantage.
• The candidate must also possess advanced EXCEL skills, strong communication skills and good analytic skills.
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More Information
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JOB APPLICATION DETAILS
APPLICATION DETAILS
KINDLY ADDRESS APPLICATIONS TO: THE GROUP HUMAN RESOURCES MANAGER BOLUX GROUP (PTY) LTD PRIVATE BAG X01 RAMOTSWA [email protected] Closing date: 20th March 2024 All emailed responses MUST have the name of the position on the subject line
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