HEAD CHEF (PREFERABLY MALE) TO START 1ST OF MARCH 2018

TheSignature Hotel

JOB POST FOR HEAD CHEF (PREFERABLY MALE) TO START 1ST OF MARCH 2018

Main Tasks:

1. Supervise the preparation of all food
– Ensure all food is prepared as per food preparation requirements
– Ensure meals are produced on time, and sufficient quantities are available for the various areas
– Maintain stock levels of all kitchen supplies
– Be available for functions as they arise to ensure that the food is prepared and served as
required

 

2. Oversee and supervise all kitchen staff
– Ensure all staff are aware of their duties and what is expected of them
– Teach new staff skills they require to perform their roles to the required standard
– Delegate duties to kitchen staff as per the menu requirements
– Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
– Give staff feedback on their performance to enable staff development
– Ensure any staffing issues are resolved fairly and quickly

3. Manage kitchen stocks
– Ensure wastage is minimised by careful supervision of food preparation methods
– Ensure proper hygienic storage methods are utilised to prevent food loss
– Oversee the ordering and control of stock levels

 

4. Ensure staff are working safely at all times
– Ensure staff are aware of and follow safe work practices at all times
– Assist other staff in the cleaning of the kitchen at the end of the shift
– Ensure his own work station is kept clean and hygienic at all times

 

 

HAND DELIVER OR EMAIL CV at [email protected]