Serve customers and promote a restaurant style dining atmosphere. They are to work full and part -time hours during all shifts, including weekends, evenings and holidays. Duties Provide a high level of customer service. Create a strong sense of team work and cooperate among all staff. Manage payment transactions with customers using cash or credit. Cross-sell products and introduce
Continue readingA Pedro’s grill cook is responsible for cooking and/or preparing foods that are served in the restaurant. Prepare meals accordance with customer specifications within a specified time, Assist in maintaining inventory by tracking labelling, and replacing key ingredients, Braise and grill meat with high degree of skill. Position Requirements BGCSE Certificate Prior work experience as a Griller or a
Continue readingOversee all Restaurant Operations to ensure that restaurants run smoothly. Assist Store Manager in maintaining all hy-giene, maintenance, and upkeep of all equipment within and outside of store, Stand in for both Store Manager and Assistant Manager, Ensure that cash-ups are done according to the amount specified by the cashiers, Oversee both Front and Back House Operations. Position Requirements
Continue readingComplete management and organizational tasks that support the efficiency of a store’s operation and promote a great dining experience for customers. Managing staff’s work schedules. Position Requirements A minimum Diploma in Business Degree, Retail Management, Food Management or in any Business-related course 1-3 years of relevant experience, preferably in the Food Industry. Willing to work long hours The ability
Continue readingTo promote sales, reduce shrinkage, manage stock, manage people and control expenses in order to meet business targets. Oversee and participate in the timely receipt and distribution of all incoming and outgoing deliveries according to company standards. Report to, and attend regular meetings with Operations Manager or Head Office represent-atives, Oversee compliance or receiving practices with established Company Policies,
Continue readingWe are looking to employ an Area Manager that has operational and financial responsibility for a defined region or territory. Their duties include providing training and development for staff, ensuring quality consistency across the region and increasing sales and profitability in their region. Duties Training employees on proper food preparation techniques and safety procedures to ensure compliance with health
Continue readingWe are looking for a detail-oriented senior accountant to perform and coordinate accounting duties within our organ-ization. The senior accountant will prepare financial reports, perform research and analysis, maintain the general ledger, perform account reconciliations, assist with audit preparations, and carry out other accounting duties as may be required. Duties Coordinating accounting functions and programs. Maintaining and reconciling balance
Continue reading
