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BAKERY SUPERVISOR / BAKER / DRIVER – Pie Time 253 views

Job Expired
A pie and pastry manufacturing company is looking for qualified candidates to fill the following positions:

Job Summary

  • Type: full-time
  • Location: Gaborone
  • Category: Food & Beverages
  • Closing Date: 2026-07-17

Requirements

  • Bakery Supervisor (x2): BGSE/Diploma. Minimum 3 years experience. FSC2000: Safety system awareness. Quality assurance practices. License added advantage.
  • Baker (x4): BGSE. Minimum 2 years experience. FSC2000: Safety system awareness.
  • Driver (x3): Countrywide deliveries. Minimum 3 years experience. Light & heavy duty driver’s license. PRDP (goods & passengers).

How to Apply

Apply by email: info@pietime.co.bw

About the Company

Pie Time is a prominent fast-food and bakery chain operating extensively across Botswana. Specialising in freshly baked pies, including a variety of meat, chicken, and vegetarian options, the company also offers sausage rolls, pastries, and other confectioneries. With numerous outlets located in key areas such as Gaborone, Francistown, and Maun, Pie Time ensures convenient access to its products for many Batswana. It has become a popular choice for affordable and satisfying quick meals and snacks within the country. The brand plays a notable role in Botswana's quick-service food industry, known for its consistent offering.

Botswana's home for delicious pies, pastries, and baked goods.

View all jobs at this company →

Frequently Asked Questions

What qualifications or experience are typically needed for a Bakery Supervisor / Baker / Driver role in Botswana?

Candidates often require a relevant baking certificate or diploma, coupled with proven experience in a bakery setting. A valid Botswana driver's license (Class B or C1 for delivery vehicles) is also essential for the driving aspect of the role.

What are the typical day-to-day responsibilities for someone in this combined Bakery Supervisor / Baker / Driver position?

Daily tasks involve hands-on baking, managing inventory, and supervising bakery staff to ensure quality production and adherence to recipes. Additionally, you would be responsible for making product deliveries to various outlets and maintaining the delivery vehicle.

What are the general work culture and expectations for a role like this in Botswana?

Employers in Botswana value reliability, a strong work ethic, and the ability to work effectively in a team, often requiring flexibility with shifts including early mornings or weekends. Punctuality and respect for colleagues and management are highly regarded in the workplace.

What are the potential career progression opportunities for a Bakery Supervisor / Baker / Driver in Botswana's food industry?

With strong performance and further training, one could advance to Production Manager or even Store Manager roles within larger food manufacturing companies or retail chains. Developing specialized baking skills or management capabilities can open up more senior positions over time.

What standard benefits packages are usually offered for full-time positions like this in Botswana?

Full-time employees typically receive benefits such as paid annual leave, sick leave, and possibly contributions towards a pension fund. Some employers may also offer medical aid schemes or housing allowances, depending on the company's policy and size.

When applying for this role in Botswana, what do employers generally look for in candidates?

Employers seek candidates with practical baking skills, supervisory experience, a clean driving record, and a strong sense of responsibility for both production and logistics. Highlighting your ability to manage both bakery operations and deliveries, alongside good communication skills, is crucial.

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