Exceptional individuals are required to join the team as a Blockman, focusing on meat cuts, preparation, and butchery operations.
Key Responsibilities
- Perform meat cutting and preparation according to standards.
- Operate butchery tools and equipment safely.
- Manage butchery operations and handle meat products.
- Handle heavy equipment and maintain physical presence on the floor for long periods.
Requirements
- Shall need to have at least 3 years’ experience in the Butchery industry.
- Necessary understanding of butchery operations and meat
- Good Knowledge of meat cuts and preparation
- Ability to operate butchery tools and equipment safely.
- Strong work ethic (hard working)
- Physical ability to handle heavy equipment and stand for long periods.
- Note that only CVs with minimum requirement will be considered.
How to Apply
Submit CV and references via email to bosabeef@thebraaiplace.co.bw. Use Application Reference: BSA/HQ/BLKM/2026. Closing Date: 31 January 2026.
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