BUTCHER – Moshupa Saverite & 48 Brands Group

Most employers require a Junior Certificate or equivalent, though a Certificate in Meat Processing from institutions like the Botswana College of Agriculture is advantageous. Food handling certification and a health clearance certificate from local health authorities are typically mandatory. Previous experience in meat cutting or retail is often preferred but not always required for entry-level roles.

Daily tasks include receiving and inspecting meat deliveries, cutting and preparing various cuts for display, maintaining hygiene standards, serving customers at the counter, and managing stock rotation. Butchers also clean equipment and work areas to comply with Botswana Bureau of Standards food safety requirements. You may assist with inventory counts and help train junior staff during busy periods.

Punctuality and reliability are highly valued, with early morning shifts common to prepare fresh stock for opening hours. Employers expect respectful communication with diverse customers and teamwork with colleagues from various backgrounds. Dress codes typically require clean uniforms, protective gear, and closed shoes, reflecting both safety standards and professional presentation.

Experienced butchers can advance to supervisory roles such as Head Butcher or Department Manager within larger stores. Some progress to regional meat buying positions, quality control inspectors, or open independent butcher shops with sufficient capital and experience. Additional certifications in business management or food safety can accelerate promotion prospects.

Established retailers typically offer paid annual leave as mandated by Botswana labour law, plus public holidays. Medical aid contributions and pension schemes through the Botswana Public Officers Pension Fund or private providers vary by employer size and are worth clarifying during interviews. Uniforms and protective equipment are usually provided, while performance bonuses may be available during peak seasons.

Submit applications directly to store management with a concise CV highlighting any meat processing experience, food safety knowledge, and customer service skills. Employers prioritize practical knife skills, physical stamina for standing long hours, and honest character references from previous supervisors. Demonstrating willingness to work flexible hours including weekends significantly strengthens your candidacy.