Table 05 Café (Pty) Ltd is a fast-growing restaurant committed to providing exceptional dining experiences through outstanding food, excellent customer service, and operational excellence. We are seeking a dynamic, innovative, and results-oriented Catering Manager to lead all restaurant operations and drive the continued growth of our business. This is a senior management position responsible for the overall performance, profitability, customer satisfaction, and day-to-day management of the restaurant.
Job Summary
- Employer: Table 05 Café (Pty) Ltd
- Job Type: Full-time
- Location: Jwaneng, Botswana
- Category: Hospitality
- Salary: Competitive remuneration package
- Closing Date: 2026-09-18
Key Responsibilities
- Managing the overall operations of Table 05 Café.
- Leading, motivating, training, and supervising all restaurant staff.
- Ensuring excellent customer service and maintaining high customer satisfaction.
- Planning, coordinating, and supervising all catering services, private functions, and special events.
- Developing innovative menus in collaboration with the Head Chef.
- Managing food production to ensure quality, consistency, and presentation standards.
- Monitoring food, beverage, and operational costs to maximize profitability.
- Preparing and managing departmental budgets.
- Managing stock control, procurement, inventory, and supplier relationships.
- Managing stock control, procurement, inventory, and supplier relationships.
- Ensuring compliance with Botswana health, food safety, hygiene, and occupational safety regulations.
- Developing and implementing Standard Operating Procedures (SOPs).
- Driving restaurant sales through promotions, marketing initiatives, and customer engagement.
- Preparing daily, weekly, and monthly operational and financial reports.
- Managing staff scheduling, leave administration, performance appraisals, and disciplinary matters.
- Ensuring proper cash handling procedures and safeguarding company assets.
- Resolving customer complaints professionally and promptly.
- Building relationships with corporate clients for catering opportunities.
- Identifying opportunities to improve service delivery and operational efficiency.
- Performing any other duties assigned by Management.
Requirements
- Bachelor’s degree in hospitality management, Hotel Management, Catering Management, Food Service Management, Business Management, or a related field.
- Minimum of 5 years’ experience managing a busy restaurant, café, hotel, or catering establishment.
- Proven leadership experience supervising multidisciplinary teams.
- Demonstrated knowledge of restaurant financial management, budgeting, and cost control.
- Strong understanding of food safety standards, HACCP principles, and hygiene regulations.
- Experience managing catering events and corporate functions will be an added advantage.
- Computer literacy, including Microsoft Office applications and Point of Sale (POS) systems.
- A valid Botswana Driver’s License will be an added advantage.
- Exceptional leadership and people management skills.
- Excellent communication and interpersonal abilities.
- Strong business acumen and commercial awareness.
- Strategic planning and organizational skills.
- Sound decision-making and problem-solving abilities.
- Ability to perform effectively under pressure.
- Excellent customer service orientation.
- Strong financial and analytical skills.
- High standards of integrity, professionalism, and accountability.
- Ability to multitask in a fast-paced hospitality environment.
- Strong negotiation and supplier management skills.
- Excellent report writing and presentation skills.
Salary
Competitive remuneration package
How to Apply
Interested candidates should submit the following: Application letter, Comprehensive Curriculum Vitae (CV), Certified copies of academic and professional qualifications, Certified copy of National Identity Card or Passport, Contact details of at least three professional referees. Applications should be clearly marked: “Application – Catering Manager” Addressed to: General Manager, Table 05 Café (PTY) LTD, P O Box 156, Jwaneng. Email: table05@jwanenggalaxyfc.co.bw. Closing Date: 18th September 2026
Original Advert
Source document for this listing, published by Jobs Botswana.
Frequently Asked Questions
What qualifications and certifications are typically required for this role in Botswana?
A diploma or degree in Hospitality Management or Culinary Arts is generally expected. Candidates should also possess valid food safety and health certifications recognized by local authorities.
What are the primary day-to-day responsibilities of a Restaurant Manager?
The role involves overseeing daily floor operations, managing staff schedules, and ensuring high standards of customer service. You will also be responsible for inventory control and maintaining strict hygiene protocols.
What can I expect regarding the work culture and expectations in the Botswana hospitality sector?
Employers value a strong sense of professionalism, punctuality, and a welcoming attitude toward diverse clientele. There is often a high expectation for flexibility, including working weekends and public holidays.
What are the typical benefits offered for management roles in this industry?
Standard packages usually include annual leave, medical aid contributions, and a pension fund. Some employers may also provide performance-based bonuses or meal allowances.
What is the typical career progression for someone starting as a Catering Manager?
Successful managers can advance to Area Manager or Operations Director roles within larger hospitality groups. Some may eventually transition into owning their own catering business or consulting.
How should I apply, and what do Botswana employers look for in a candidate?
Submit a professional CV and a tailored cover letter highlighting your leadership experience. Employers prioritize candidates who demonstrate a track record of reducing waste and improving guest satisfaction.
