Job Summary
- Employer: Table 05 Café (PTY) LTD
- Job Type: Full-time
- Location: Jwaneng, Botswana
- Category: Hospitality
- Closing Date: 2026-09-18
Key Responsibilities
- Opportunity to lead one of Jwaneng’s growing hospitality establishments.
Requirements
- Application letter.
- Comprehensive Curriculum Vitae (CV).
- Certified copies of academic and professional qualifications.
- Certified copy of National Identity Card or Passport.
- Contact details of at least three professional referees.
How to Apply
Phone: 5882120
Address: P O Box 156, Jwaneng
Frequently Asked Questions
What qualifications and certifications are typically required for this Catering Manager role?
A diploma or degree in Hospitality Management or Culinary Arts is generally expected. Candidates should also possess valid food safety and hygiene certifications recognized by Botswana health authorities.
What are the primary day-to-day responsibilities of a Catering Manager at a café?
The role involves overseeing daily kitchen operations, managing staff schedules, and ensuring high standards of food quality. You will also be responsible for inventory control and maintaining strict health and safety compliance.
What are the common benefits and leave packages offered in the Botswana hospitality sector?
Standard packages typically include annual leave and sick leave as per the Botswana Employment Act. Many employers also provide medical aid contributions and pension schemes depending on the contract level.
What is the typical career progression for someone starting as a Catering Manager?
Successful managers can progress into Operations Management or General Management roles within the hospitality group. Some may eventually transition into specialized consultancy or start their own catering ventures.
What do employers in Botswana specifically look for during the application process?
Employers value a combination of formal qualifications and practical, hands-on experience in a fast-paced environment. Strong leadership skills and a proven track record of reducing waste are highly regarded.