Organization Name: City Square Lodge
Job Title: Chef
Reporting To: Lodge Manager
Job Description:
To oversee the complete dining experience for guests by preparing high-quality, nutritious, and ensure outstanding food presentation and plating standards. This role requires a hands-on professional who can manage the kitchen independently, ensure strict hygiene standards, providing a warm, consistent, and personalised food experience that makes guests feel at home.
Job Summary
- Type: full-time
- Location: Gaborone
- Category: Hospitality
- Closing Date: 2026-05-06
Key Responsibilities
- Design seasonal menus (Breakfast, Lunch, and Dinner) that cater to diverse dietary requirements (e.g., vegetarian, gluten-free).
- Lead the daily preparation and service of meals, ensuring consistent taste, portion control, and presentation.
- Monitor stock levels, place orders with local suppliers, and manage the kitchen budget to minimize wastage.
- Maintain impeccable cleanliness in the kitchen and storage areas, adhering to Botswana’s food safety regulations.
- Occasionally engage with guests to gather feedback or explain special dishes, contributing to the personalized service of the guest house.
Requirements
- Education: Diploma in Professional Cookery or Culinary Arts.
- Experience: 3-5 years of experience in a kitchen environment, preferably within a boutique hotel, lodge or guest house.
- Health: Must possess a valid Food Handlers Medical Certificate.
- Flexibility & multitasking: Ability to work independently and manage multiple responsibilities in a small, hands-on environment.
- Time management: Ensure timely preparation and service of meals, particularly during peak guest periods.
- Basic administration: Maintain records of stock, expenses, and supplier orders.
- Passion for hospitality: A genuine interest in creating a warm, home-like experience for guests.
How to Apply
Closing Date: Sunday, 28th April 2024
Email: recruitment@citysquare.co.bw
How to apply: Forward your application AND CV to the email address provided or drop off your application at the nearest HR office.
Note: Only shortlisted candidates will be contacted.
Email: recruitment@citysquare.co.bw
How to apply: Forward your application AND CV to the email address provided or drop off your application at the nearest HR office.
Note: Only shortlisted candidates will be contacted.
About the Company
City Square Lodge is a prominent accommodation provider situated in the bustling town of Palapye, central Botswana. It offers a comfortable and convenient stay for both business travellers and tourists exploring the region or en route to northern destinations. The lodge typically provides a range of amenities, including well-appointed rooms, complimentary Wi-Fi, private parking, and often an on-site restaurant and bar. Known for its warm hospitality, City Square Lodge plays a key role in enhancing the visitor experience within Botswana's dynamic landscape. Its strategic location makes it an ideal stopover, supporting local tourism and economic activity in Palapye.
Experience comfort and hospitality in Palapye, Botswana.
Frequently Asked Questions
What qualifications and experience are typically required to be a Chef in a lodge setting in Botswana?
Most lodges in Botswana seek chefs with a diploma or certificate in culinary arts or hospitality management. Practical experience in a professional kitchen, particularly within hotels or lodges, is highly valued. A valid food handler's permit is also a standard requirement.
What are the common day-to-day responsibilities of a Chef at a lodge like City Square Lodge?
Daily tasks typically include menu planning, food preparation, managing kitchen staff, and ensuring high standards of food quality and hygiene. Chefs are also responsible for inventory management, cost control, and minimizing food waste in line with lodge standards.
What is the typical work culture and what are the expectations for a Chef in the hospitality sector in Botswana?
The hospitality sector in Botswana values professionalism, punctuality, and a strong work ethic. Chefs are expected to demonstrate cultural sensitivity, work well in a team, and maintain high service standards for guests, often including international tourists.
What are the typical career progression paths for a Chef in the hospitality industry in Botswana?
A Chef can progress from Commis Chef to Demi Chef de Partie, Chef de Partie, Sous Chef, and eventually Executive Chef within larger establishments. Gaining diverse experience across different cuisines and lodge types can significantly enhance growth opportunities and leadership roles.
What kind of benefits are typically offered to Chefs in the hospitality sector in Botswana?
Benefits often include paid annual leave, public holidays, and sick leave as mandated by Botswana labour laws. Depending on the employer and contract, some establishments may also offer contributions towards medical aid, a pension fund, or provide staff meals.
What should I focus on when applying for a Chef position in Botswana, and what do employers typically look for?
Highlight your culinary skills, relevant experience, and any specialized cuisine expertise in your CV and cover letter. Employers value candidates with strong practical abilities, a positive attitude, excellent communication skills, and a commitment to food safety and customer satisfaction.