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4 hours ago
Executive Suites and Spa is a 3-star boutique hotel in Letlhakane. Our trademark is cleanliness, good food and exceptional guest experience. An exciting opportunity awaits! We’re seeking an experienced Chef, a creative all-rounder passionate about crafting outstanding local and international menus. This role requires a self- managing culinary expert who stays current with trends, values guest feedback, and efficiently runs a profitable kitchen. The ideal candidate is a proactive problem- solver, a charismatic team player, and a positive individual dedicated to our company’s success and growth.
Job Summary
- Type: full-time
- Location: Letlhakane
- Category: Chef
- Closing Date: 2026-09-11
Key Responsibilities
- Manages the restaurant for profit through revenue maximization and inventory management
- Ensures that food meets quality standards, is keeping with guest expectations and culinary trends.
- Ensures that high standards of sanitation, cleanliness, and safety are always maintained throughout the kitchen areas
- Ability to work effectively and efficiently under pressure
- Must be a team player and willing to learn
- Must be willing to work long extended hours to respond to our client needs
Requirements
- Diploma in Culinary Arts or related qualification.
- 5 Years experience as a Chef in an established hospitality setting
- Competent in computer skills
- Excellent communication skills in both English and Setswana
How to Apply
Apply by email: recruitment@executivesuitespa.co.bw
About the Company
Executive Suites & Spa is a distinguished hospitality establishment located in Gaborone, Botswana, offering upscale accommodation and wellness services. The company provides spacious, well-appointed suites designed for both short-term and extended stays in the nation's capital. Guests can benefit from their on-site spa facilities, ensuring a relaxing and rejuvenating experience amidst a busy schedule. Executive Suites & Spa caters to discerning business and leisure travellers seeking comfort and luxury within the vibrant city of Gaborone.
Experience luxury and rejuvenation in Gaborone, Botswana.
Frequently Asked Questions
What qualifications or certifications do I need to apply for a Chef position at an Executive Suites & Spa in Botswana?
Most employers expect a Diploma or Certificate in Culinary Arts from a recognised institution such as a Botswana technical college or a South African hospitality school. Additional certifications in food safety and hygiene, such as HACCP, are highly valued. Practical experience in fine dining or hotel kitchens often matters more than academic qualifications alone.
What are the typical day-to-day responsibilities for this role?
You will plan and prepare menus for suite guests and spa clients, often focusing on healthy, fresh, and dietary-specific meals. Daily duties include managing kitchen stock, supervising junior kitchen staff, maintaining strict hygiene standards, and coordinating meal service times with front-of-house teams.
What is the local work culture and what expectations do employers in Botswana have for chefs?
Botswana hospitality employers value punctuality, respect for hierarchy, and a calm, professional attitude during busy service periods. You are expected to work flexible hours including weekends and public holidays, and to communicate clearly with both kitchen and service staff. A strong emphasis is placed on cleanliness, portion control, and minimising food waste.
What career progression can I realistically expect from this role?
From Chef at an Executive Suites & Spa, you can progress to Sous Chef, then Head Chef or Executive Chef within a hotel or lodge group. Many chefs in Botswana also move into food and beverage management or open their own catering businesses after gaining experience. Cross-training in spa cuisine or wellness menus can open niche opportunities in safari lodges and boutique hotels.
What typical benefits are offered to chefs in Botswana, such as leave, medical aid, or pension?
Most formal employers provide paid annual leave, sick leave, and sometimes a pension or provident fund contribution. Medical aid cover varies by employer, with larger hotel groups more likely to offer it than small independent lodges. Meals on duty and uniform allowances are common, but you should confirm the full benefits package during the interview.
How should I apply and what do employers in Botswana look for in a chef candidate?
Apply with a concise CV that highlights your culinary qualifications, specific kitchen experience, and any exposure to hotel or spa environments. Employers look for a stable work history, strong references, and practical knowledge of menu costing and stock control. A short cover letter explaining your understanding of guest-focused dining in an executive or wellness setting will strengthen your application.